THE SINGLE BEST STRATEGY TO USE FOR KOTHU

In the meantime, scramble/chop 3 parottas using a tumbler with sharp edges or utilizing a spatula with sharp edges.Store leftover parotta within an airtight container from the fridge. It stays contemporary for as much as 2 times. Reheat it in a very pan with somewhat oil to convey back again the original flavor and texture.We also use 3rd-bash cook

Parotta are flaky white flour flatbreads. So kothu parotta translates to shredded flatbreads which can be cooked with salna or kurma and spiced up with savory spices to create a delectable quick-food items dish.What’s more exciting and special about Sri Lankan Kottu Roti is that this dish has attained in recognition as a great antidote to hangove